Smartly-liked Portland eatery to end for 2 weeks after employee assessments obvious for virus – Bangor Daily Data

Troy R. Bennett | BDN

Troy R. Bennett | BDN

A stuffed animal wears a face mask and scrubs within the window at Salvage BBQ in Portland on Tuesday. An employee at the liked eatery tested obvious for COVID-19 after leaving their shift over Memorial Day weekend.

By Crop Schroeder, BDN Employees

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PORTLAND, Maine — A Portland barbecue restaurant will end for 2 weeks after an employee tested obvious for the coronavirus, it launched Tuesday.

The employee at Salvage BBQ & Smokehouse, a current family-model barbecue restaurant on Congress Road, used to be sent residence from their shift early on Saturday after they started feeling in unlucky health, in step with a post on the restaurant’s Fb page on Tuesday evening.

[Our COVID-19 tracker contains the most recent information on Maine cases by county]

Salvage BBQ has been promoting to-go meals by way of curbside takeout and shipping since the relate ordered eating places to shut their doorways in March. Eateries in some ingredients of Maine had been cleared to launch for restricted dine-in service and exterior dining on Would perhaps maybe simply 18, nonetheless those in Cumberland County aren’t licensed to let any individual dine interior till June 1.

The group of workers member “had been on premises for under an hour” and used to be “essentially isolated” before receiving a telephone name from a pal who told them that they had been uncovered to the virus and can salvage checked, the restaurant acknowledged. The group of workers member used to be given a coronavirus take a look at Saturday evening and bought a obvious end result Sunday.

“They’re at the moment stable at residence and recuperating,” Salvage acknowledged. The group of workers member used to be no longer working whereas the restaurant used to be launch for curbside service on Sunday.

Salvage will end for all commerce till June 9 and can administer coronavirus assessments this week to its “total working group of workers, regardless of how unlikely their capability contact.” Employees members will seemingly be paid in the end of the 2-week hiatus, owner Jay Villani acknowledged.

He has leased residence within the automobile automobile parking position subsequent to the restaurant and plans to install picnic tables for exterior dining, acknowledged Villani, who owns Salvage alongside and two other eating places within town. The restaurant plans to revamp workflow and maintain group of workers work collectively in “contact pods” would possibly restful relate properly being officers maintain to trace an endemic of the virus.

“We’re reinventing our mannequin on the cruise,” Villani acknowledged.

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