The sigh has confirmed a plague of certain cases at a meat processing facility in Burke County.
The North Carolina Division of Health and Human Services and products reported on Monday a plague of the virus at a meat processing plant in the county. The absolute top meat processing facility in Burke County is Case Farms in Morganton.
NCDHHS defines a plague as two or extra certain cases.
While the sigh hasn’t identified what number of certain cases are at every facility, the department said there are currently 1,208 confirmed cases of COVID-19 in 23 outbreaks at meat-processing crops in the sigh.
To boot to Burke County, other outbreaks at meat processing companies and products in the sigh are in Bertie, Bladen, Chatham, Duplin, Lee, Lenoir, Richmond, Robeson, Sampson, Surry, Union, Wilkes and Wilson counties.
The outbreaks are included in the county breakdowns of certain cases, per NCDHHS.
North Carolina Director of Emergency Administration Mike Sprayberry said Monday there are other departments and divisions working with meat processing crops to provide particular that workers are safe, including the North Carolina Division of Agriculture and the Centers for Disease Tackle an eye on and Prevention.
North Carolina Division of Health and Human Services and products Secretary Mandy Cohen said ensuing from workers at meat processing companies and products are interior 6 feet of every other, which puts them in threat, her department is telling crops to plan PPEs for workers, now not right face coverings, provide checking out onsite and provide in uncomfortable health leave to workers.
Cohen said all the companies she has spoken with told her they are offering paid in uncomfortable health leave but she has now not spoken to all of them.
Heather Overton, assistant director of public affairs for the North Carolina Division of Agriculture and Consumer Services and products, said the department is to blame for guaranteeing food safety. She said the certain cases in workers at meat processing companies and products doesn’t present a food safety distress.
Overton said COVID-19 is now not a food-borne illness and the CDC has said the spread of the virus from food and food packaging is low-threat.
On Monday, the sigh reported 550 deaths up to now from the virus and 15,045 certain cases, with 464 americans hospitalized. The sigh says 195,865 americans had been tested for the virus up to now.
Staunch through a briefing Monday, Cohen said the sigh estimates that 9,115 hang recovered from COVID-19 but reminded americans who a person patient’s recovery could well also be longer.